Lunch

SWEDISH CLASSICS

Swedish lunch classics, the Emberlin way, served Monday–Saturday. On Sundays, we serve Sunday Roast with a different take each week. The full à la carte menu is always available.

LUNCH MENU

WALLENBERGARE
Potato purée, browned butter, lingonberries & green peas

335

PRAWN SALAD ”EMBERLIN”
Cocktail sauce, rye croutons, cucumber, avocado & chives

295

SWEDISH BLACK PUDDING
Roasted apple, browned butter, lingonberries & crispy pork belly

240

STEAMED COD
Cold-water prawns, horseradish, egg, clarified
butter & potatoes with herbs

495

OPEN OMELETTE
Arctic char, Kalix vendace roe, spinach & chives
Pickled chanterelles, oyster mushrooms,
sour cream & spinach

295
265

LIGHTLY CURED SALMON
Baby potatoes in buttery white wine sauce, dill & glazed broccolini

265

Lunch

SWEDISH CLASSICS

LUNCH MENU

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